| 000 | nam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c24434 _d24434 |
||
| 001 | BD-DhNSU-24434 | ||
| 003 | BD-DhNSU | ||
| 005 | 20190403071201.0 | ||
| 008 | 190403s2005 bg a|||g |||| 001 0|eng d | ||
| 010 | _a | ||
| 020 | _a | ||
| 040 |
_aDLC _cDLC _dBD-DhNSU |
||
| 041 | _aeng | ||
| 050 | 0 | 0 |
_aTP492 _b.R34 2005 |
| 100 | 1 | _aRahman, Fatima Alhaan | |
| 245 | 0 | 0 |
_aAssessing the quality of water in ice used as food / _cFatima Alhaan Rahman |
| 260 |
_aDhaka : _bNorth South University, _cc2005. |
||
| 300 |
_axxv, 6 p. : _bill. ; _c28 cm. |
||
| 650 | 0 | _aIce | |
| 650 | 4 | _aManufactures | |
| 650 | 4 | _aWater | |
| 942 |
_2lcc _cBK |
||