| 000 | nam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c26212 _d26212 |
||
| 001 | BD-DhNSU-26212 | ||
| 003 | BD-DhNSU | ||
| 005 | 20190403071957.0 | ||
| 008 | 190403s2014 ukna|||g |||| 001 0|eng d | ||
| 010 | _a | ||
| 020 | _a9781455725533 (hardback) | ||
| 040 |
_aDLC _cDLC _dBD-DhNSU |
||
| 041 | _aeng | ||
| 050 | 0 | 0 |
_aTP248.3 _b.F47 2014 |
| 245 | 0 | 0 |
_aFermentation and biochemical engineering handbook : _bprinciples, process design, and equipment / _cedited by Henry C. Vogel and Celeste M. Todaro |
| 250 | _a3rd ed. | ||
| 260 |
_aAmsterdam : _bElsevier, _cc2014. |
||
| 300 |
_axix, 434 p. : _bill. ; _c29 cm. |
||
| 650 | 0 | _aBiochemical engineering | |
| 650 | 4 | _aHandbooks manuals etc | |
| 650 | 4 | _aFermentation | |
| 700 | 1 | _aVogel, Henry C. | |
| 700 | 1 | _aTodaro, Celeste M. | |
| 942 |
_2lcc _cBK |
||