| 000 | nam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c2651 _d2651 |
||
| 001 | BD-DhNSU-2651 | ||
| 003 | BD-DhNSU | ||
| 005 | 20190402100916.0 | ||
| 008 | 190402s1988 enk||||g |||| 001 0|eng d | ||
| 010 | _a | ||
| 020 | _a0091729068 | ||
| 040 |
_aDLC _cDLC _dBD-DhNSU |
||
| 041 | _aeng | ||
| 050 | 0 | 0 |
_aTX911.5 _b.H84 1988 |
| 082 | 0 | 0 |
_a647.94042 _bH893e |
| 100 | 1 | _aHughes, Howard L. | |
| 245 | 0 | 0 |
_aEconomics for hotel and catering students / _cHoward L. Hughes |
| 260 |
_aLondon : _bELBS, _cc1988. |
||
| 300 |
_a247p. : _c25 cm. |
||
| 650 | 0 | _aHotels | |
| 650 | 0 | _aStudy and teaching | |
| 650 | 4 | _aGreat Britain. Caterers and catering | |
| 650 | 4 | _aStudy and teaching | |
| 942 |
_2lcc _cBK |
||