000 04268cam a2200313 i 4500
001 BD-DhNSU-30824
003 BD-DhNSU
005 20251007120940.0
008 251007s2023 maua g b 001 0 eng d
020 _a9781802208269
040 _aYDX
_cBD-DhNSU
_dBD-DhNSU
041 _aeng
050 0 0 _aK3626
_b.F67 2023
082 0 4 _a344.04232
_223
100 1 _aFortin, Neal D.,
245 1 0 _aAdvanced introduction to international food law /
_cNeal D. Fortin.
260 _aNorthampton :
_bEdward Elgar Publishing,
_c2023.
300 _axi, 137 p. :
_bill. ;
_c22 cm.
490 1 _aElgar advanced introductions
504 _aIncludes bibliographical references and index.
505 0 _a1. Introduction and background -- 2. International food law at a glance -- 3. The law of international food trade -- 4. The WTO agreements and dispute settlement -- 5. Convergence, divergence, and complexity in global food law -- 6. Final thoughts -- Further reading -- Index.
520 _a"Elgar Advanced Introductions are stimulating and thoughtful introductions to major fields in the social sciences, business, and law, expertly written by the world's leading scholars. Designed to be accessible yet rigorous, they offer concise and lucid surveys of the substantive and policy issues associated with discrete subject areas. This Advanced Introduction provides a succinct overview of the principles and rules that guide international food law. Neal D. Fortin explores how the globalisation of food supply chains has impacted international food law, making it a pressing concern for contemporary lawmakers. Exploring the maintenance of standards, rules and laws, alongside issues in relation to economics, trade agreements, and free-trade, this comprehensive book provides insight into the future of international food law. Key Features: - Offers a historical overview of international food law, covering the key basic concepts - Provides insights into key international trade agreements, agencies, and food safety controls - Provides guidance on techniques for comparing and understanding the food law of different regions Incisive and accessible, this Advanced Introduction offers invaluable discussion of the major issues in the field for international law scholars, particularly those focusing on food law. It will also be a beneficial read for government officials involved in international trade and lawyers who deal with international food law looking for a better understanding of the history and key components of the topic"--
520 _a"Elgar Advanced Introductions are stimulating and thoughtful introductions to major fields in the social sciences, business, and law, expertly written by the world's leading scholars. Designed to be accessible yet rigorous, they offer concise and lucid surveys of the substantive and policy issues associated with discrete subject areas. This Advanced Introduction provides a succinct overview of the principles and rules that guide international food law. Neal D. Fortin explores how the globalisation of food supply chains has impacted international food law, making it a pressing concern for contemporary lawmakers. Exploring the maintenance of standards, rules and laws, alongside issues in relation to economics, trade agreements, and free-trade, this comprehensive book provides insight into the future of international food law. Key Features: - Offers a historical overview of international food law, covering the key basic concepts - Provides insights into key international trade agreements, agencies, and food safety controls - Provides guidance on techniques for comparing and understanding the food law of different regions Incisive and accessible, this Advanced Introduction offers invaluable discussion of the major issues in the field for international law scholars, particularly those focusing on food law. It will also be a beneficial read for government officials involved in international trade and lawyers who deal with international food law looking for a better understanding of the history and key components of the topic"--
590 _aSumaiya Kainat Bintey Kohinoor
650 0 _aFood law and legislation.
650 0 _aInternational law.
650 7 _aFood policy.
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_cBK
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_d30824