000			02755cam a22003138i 4500
001			BD-DhNSU-30826
003			BD-DhNSU
005			20251007150235.0
008			251007s2021 njua g 001 0 eng d
020			_a9781119764274
040			_aDLC _cBD-DhNSU _dBD-DhNSU
041			_aeng
050	0	0	_aKF3875 _b.F67 2021
082	0	0	_a344.7304/232 _223
100	1		_aFortin, Neal D.,
245	1	0	_aFood regulation : _blaw, science, policy, and practice / _cNeal D. Fortin.
250			_a3rd ed.
260			_aHoboken : _bWiley, _c2021.
300			_axxi, 512 p. : _bill.. ; _c25 cm.
500			_aIncludes index.
505	0		_aIntroduction to food regulation in the United States -- What is food? -- Labeling -- Nutritional labeling and nutrient level claims -- Health claims -- Credence claims -- Advertising and other regulation of labeling -- Economic and esthetic adulteration -- Regulation of the safety of unintentional poisonous or deleterious substances in food -- Regulation of the safety of intentional components of food -- Dietary supplements -- Biotechnology and genetically engineered organisms -- Food defense -- Importation and exportation -- Animal food -- Inspections -- Federal enforcement -- State laws and their relationship to federal laws -- Private actions -- Administrative law and food regulation -- International food law -- Ethics.
520			_a"This text provides an accessible guide to United States food regulation -- essential information for anyone not only studying or involved with the US food industry, but also internationally for exporting food to the US market. While the book contains in-depth discussion of federal statutes, regulations, and the regulatory agencies; the material is not dense, remaining appropriate for a wide audience of students and professionals. It includes case studies and discussion questions exploring the application of the law, policy questions, and emerging issues. Although the FDA Food Safety Modernization Act was enacted in 2011, the implementation continued with promulgation of extensive administrative rules. In addition, other significant changes have occurred in the field, and these monumental changes in US food law and novel food processing create an opportunity for a 3rd edition to benefit from the desire and need to learn about food law. This interest extends internationally, because the US represents one of the most lucrative markets for food manufacturers around the world"--
526			_aLaw
590			_aSumaiya Kainat Bintey Kohinoor
650		0	_aFood law and legislation _zUnited States.
650		0	_aFood industry and trade _xSafety regulations _zUnited States.
650		0	_aFood adulteration and inspection _zUnited States.
942			_2lcc _cBK
999			_c30826 _d30826