000			03017cam a2200313 i 4500
001			BD-DhNSU-30890
003			BD-DhNSU
005			20251116155139.0
008			251116s2020 ne a g b 001 0 eng d
020			_a9789086863501
040			_aERASA _cBD-DhNSU _dBD-DhNSU
041			_aeng
050	0	0	_aKJE6778 _b.E97 2020
082	0	4	_a344.2404/232 _223
245	0	0	_aEU food law handbook / _cedited by Bernd van der Meulen & Bart Wernaart.
250			_a3rd ed.
260			_aWageningen, The Netherlands : _bWageningen Academic Publishers, _cc2020.
300			_a799 p. : _bill. ; _c25 cm.
490	1		_aEuropean Institute for Food Law series ; _vno. 13
504			_aIncludes bibliographical references and index
520	8		_aThe twenty-first century has witnessed a fundamental reform of food law in the European Union, to the point where modern EU food law has now come of age. This 'EU Food Law Handbook' presents the most significant elements of these legal developments with contributions from a highly qualified international team of academics and practitioners. Their analysis is based on a shared vision of the structure and content of EU food law. The book takes the perspective of food law embedded within general EU law. It highlights the consequences of this combination and provides insights into both substantive and procedural food law.00Taking the General Food Law as a focal point, this handbook systematically analyses and explains the institutional, substantive and procedural elements of EU food law. Principles are discussed as well as specific rules addressing food as a product, the processes related to food and communication about food to consumers through labelling. These rules define requirements on subjects like market authorisation for food additives, novel foods and genetically modified foods, chemical and biological contaminants in food, food hygiene, tracking ;amp tracing, withdrawal ;amp recall, food labelling and claims. The powers of public authorities to enforce food law and to deal with incidents are outlined. Attention is given to the international context (WTO, Codex Alimentarius) as well as to private standards.00In addition to the systematic analysis, the book includes selected topics such as nutrition and health policy, special foods, food import requirements, food contact materials, intellectual property, private food law, and animal feed.00In this new edition, existing chapters have been updated to take account of many important developments in legislation and case law. Several new topics have been added to the analysis such as the right to food, organics and food fraud.00The 'EU Food Law Handbook' is produced in co-operation with the European Institute for Food.
526			_aLaw
590			_aSumaiya Kainat Bintey Kohinoor
650		0	_aFood law and legislation _zEuropean Union countries.
650		7	_aFood law and legislation.
700	1		_aMeulen, Bernd van der _eeditor
700	1		_aWernaart, Bart _eeditor.
942			_2lcc _cBK
999			_c30890 _d30890