000			02049cam a22003495i 4500
001			BD-DhNSU-30893
003			BD-DhNSU
005			20251116162038.0
008			251116s2016 gw a|||g|b |||| 0|eng d
020			_a9783319075419
040			_aDLC _cBD-DhNSU _dBD-DhNSU
041			_aeng
050			_aK3626 _b.I58 2016
082	0	4	_a340.9 _223
245	0	0	_aInternational Food Law and Policy / _cedited by Gabriela Steier and Kiran K. Patel.
250			_a1st ed.
260			_aCham : _bSpringer, _cc2016.
300			_ali, 1425 p. : _bill. ; _c25 cm.
504			_a Includes bibliographical references and index.
505	0		_aPart I: Global Food Law and Policy -- Part II: Interdisciplinary Facets of International Food Law -- Part III: European Food Law -- Part IV: The Americas -- Part V: Australia -- Part VI: Africa -- Part VII: Asia.
520			_aInternational Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master's programs in environmental management, food law, policy and regulation, and sustainable development around the world.
526			_aLaw
590			_aSumaiya Kainat Bintey Kohinoor
650		0	_aPrivate international law.
650		0	_aFood law and legislation
650		0	_aFood law
650		0	_aInternational law.
650	2	4	_aFood Science.
700	1		_aSteier, Gabriela. _eeditor.
700	1		_aPatel, Kiran K. _eeditor.
942			_2lcc _cBK
999			_c30893 _d30893