000 | nam a22 a 4500 | ||
---|---|---|---|
999 |
_c3645 _d3645 |
||
001 | BD-DhNSU-3645 | ||
003 | BD-DhNSU | ||
005 | 20190402105036.0 | ||
008 | 190402s1995 nyu||||g |||| 001 0|eng d | ||
010 | _a | ||
020 | _a0521422647 | ||
040 |
_aDLC _cDLC _dBD-DhNSU |
||
041 | _aeng | ||
050 | 0 | 0 |
_aSB176 _b.T76N67 1995 |
082 | 0 | 0 |
_a630.25745 _bN843e |
100 | 1 | _aNorman, M. J. T. | |
245 | 0 | 4 |
_aThe ecology of food crops / _cM. J. T. Norman, C. J. Pearson and P. G. E. Searle |
250 | _a2nd ed. | ||
260 |
_aNew York : _bCambridge University, _cc1995. |
||
300 |
_ax,430 p. : _c24 cm. |
||
500 | _aIncludes index. | ||
650 | 0 | _aFood crops | |
650 | 4 | _aEcology | |
650 | 4 | _aTropical crops | |
700 | 1 | _aPearson, C. J. | |
700 | 1 | _aSearle, P. G. E. | |
942 |
_2lcc _cBK |