Modern food microbiology /
Jay, James M.
Modern food microbiology / James M. Jay, Martin J. Loessner and David A. Golden - 7th ed. - New York : Springer, c2005. - xx, 790 p. : ill. ; 26 cm. - Food science text series .
Includes bibliographical references and index.
9780387231808
Food
Microbiology
Food Microbiology.
QR115 / .J39 2005
Modern food microbiology / James M. Jay, Martin J. Loessner and David A. Golden - 7th ed. - New York : Springer, c2005. - xx, 790 p. : ill. ; 26 cm. - Food science text series .
Includes bibliographical references and index.
9780387231808
Food
Microbiology
Food Microbiology.
QR115 / .J39 2005