North South University Library OPAC

Modern food microbiology / (Record no. 23941)

MARC details
000 -LEADER
fixed length control field 01116nam a2200337 a 4500
001 - CONTROL NUMBER
control field BD-DhNSU-23941
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhNSU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231029112648.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210921s2005 nyua|||go||b| 001 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780387231808
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency BD-DhNSU
Modifying agency BD-DhNSU
041 ## - LANGUAGE CODE
Language code of text eng
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR115
Item number .J39 2005
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Jay, James M.
245 00 - TITLE STATEMENT
Title Modern food microbiology /
Statement of responsibility, etc. James M. Jay, Martin J. Loessner and David A. Golden
250 ## - EDITION STATEMENT
Edition statement 7th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. c2005.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 790 p. :
Other physical details ill. ;
Dimensions 26 cm.
490 1# - SERIES STATEMENT
Series statement Food science text series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
526 0# - STUDY PROGRAM INFORMATION NOTE
Program name Biochemistry & Microbiology
590 ## - LOCAL NOTE (RLIN)
Documentalist Ruksana Chowdhury
590 ## - LOCAL NOTE (RLIN)
Documentalist Amrita Rani Dash
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Microbiology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Loessner, Martin J.
Relator term author
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Golden, David A.
Relator term author
856 4# - ELECTRONIC LOCATION AND ACCESS
Public note Full text available:
Materials specified ◉ login required
Uniform Resource Identifier https://opac.northsouth.edu/cgi-bin/koha/opac-retrieve-file.pl?id=6cac179c65cc07725cca331cd050cf63
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme lcc
Koha item type BK
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- 23941
-- 23941
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Code Permanent Location Current Location Date acquired Source of acquisition (Supplier) Currency Price Bill Code Call Number Barcode (Accession #) Copy number Converted Price ( Tk. ) Item type Shelving location Total Renewals Checked out Date last seen Bill Date
    lcc   Not For Loan Non-fiction North South University Library North South University Library 2014-01-18 Trim Education ৳ (BDT) 8575.00 148/14 QR115.J39 2005 38149 1 0.00 Books          
    lcc     Non-fiction North South University Library North South University Library 2014-01-18 Trim Education ৳ (BDT) 8575.00 148/14 QR115.J39 2005 38150 2 0.00 Books General Stacks        
    lcc     Non-fiction North South University Library North South University Library 2014-06-04 Trim Education ৳ (BDT) 2510.00 195/14 QR115.J39 2005 38788 3 0.00 Books General Stacks 3 2024-06-09    
    lcc     Non-fiction North South University Library North South University Library 2021-02-03 Trim Education ৳ (BDT) 5280.00 104/2020 QR115.J39 2005 48158 4   Books General Stacks     2021-02-04 2021-02-04
    lcc     Non-fiction North South University Library North South University Library 2021-02-03 Trim Education ৳ (BDT) 5280.00 104/2020 QR115.J39 2005 48159 5   Books General Stacks     2021-02-04 2021-02-04
    lcc   Not For Loan Non-fiction North South University Library North South University Library 2021-09-21         QR115.J39 2005 500010500 1   eBook (Electronic Book) Online     2021-09-21 2021-09-21
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