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International Food Law and Policy / edited by Gabriela Steier and Kiran K. Patel. - 1st ed. - Cham : Springer, c2016. - li, 1425 p. : ill. ; 25 cm.

Includes bibliographical references and index.

Part I: Global Food Law and Policy -- Part II: Interdisciplinary Facets of International Food Law -- Part III: European Food Law -- Part IV: The Americas -- Part V: Australia -- Part VI: Africa -- Part VII: Asia.

International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master's programs in environmental management, food law, policy and regulation, and sustainable development around the world.



ISBN: 9783319075419

Subjects--Topical Terms:
Private international law.
Food law and legislation
Food law
International law.
Food Science.

LC Class. No.: K3626 / .I58 2016

Dewey Class. No.: 340.9