International Food Law and Policy / edited by Gabriela Steier and Kiran K. Patel.

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Cham : Springer, c2016.Edition: 1st edDescription: li, 1425 p. : ill. ; 25 cmISBN:

9783319075419

Subject(s):

DDC classification:

340.9 23

LOC classification:

K3626 .I58 2016

Contents:

Part I: Global Food Law and Policy -- Part II: Interdisciplinary Facets of International Food Law -- Part III: European Food Law -- Part IV: The Americas -- Part V: Australia -- Part VI: Africa -- Part VII: Asia.

Summary: International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master's programs in environmental management, food law, policy and regulation, and sustainable development around the world.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	North South University Library	Non-fiction	General Stacks	K3626.I58 2016 (Browse shelf(Opens below))	1	Available		49170

Includes bibliographical references and index.

International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master's programs in environmental management, food law, policy and regulation, and sustainable development around the world.

Law

Sumaiya Kainat Bintey Kohinoor

There are no comments on this title.

to post a comment.

North South University Library OPAC

International Food Law and Policy / edited by Gabriela Steier and Kiran K. Patel.