Best of Bangladeshi cuisine : selected recipes from Tayyeba Huq's Shasthya, Khadya o' Ranna - the earliest Bangla cookbook / translated by Anique Afshan Newas
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9789848815250
- TX724.5 .B25H8613 2010
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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North South University Library | Non-fiction | TX724.5.B25H8613 2010 (Browse shelf(Opens below)) | 1 | Available | 32295 |
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