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Best of Bangladeshi cuisine : selected recipes from Tayyeba Huq's Shasthya, Khadya o' Ranna - the earliest Bangla cookbook / translated by Anique Afshan Newas

Contributor(s): Material type: TextTextLanguage: English Publication details: Dhaka : University Press, c2010.Description: 181 p. ; ill. ; 25 cmISBN:
  • 9789848815250
Subject(s): LOC classification:
  • TX724.5 .B25H8613 2010
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Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books North South University Library Non-fiction TX724.5.B25H8613 2010 (Browse shelf(Opens below)) 1 Available 32295

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