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Microbiology and technology of fermented foods / Robert W. Hutkins
Material type:
TextLanguage: English Series: Publication details: Iowa : Blackwell, c2006.Description: xi, 473 p. : ill. ; 26 cmISBN: - 9780813800189
- TP371.44 .H88 2006
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North South University Library | Non-fiction | TP371.44.H88 2006 (Browse shelf(Opens below)) | 1 | Available | 35699 |
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| TP359.B48B5647 2012 Biogas : | TP360. 1991 Food, feed and fuel from biomass / | TP370.C49 1998 Halal & haram : | TP371.44.H88 2006 Microbiology and technology of fermented foods / | TP492.R35 2007 হিমায়ন ও শীতাতপ নিয়ন্ত্রন ( Himayon o shitatop niyontron ) / | TP690.6.I585 1996 International conference on hazard assessment and disaster mitigation in petroleum and chemical process industries / | TP910.O8813 1999 Coloring of food, drugs, and cosmetics / |
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