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Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Washington DC : ASM Press, c2012.Edition: 3rd edDescription: xxii, 547 p. : ill. ; 29 cmISBN:
  • 9781555816360
Subject(s): LOC classification:
  • QR115 .M625 2012
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Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books North South University Library Non-fiction QR115.M625 2012 (Browse shelf(Opens below)) 1 Available 38269
Books Books North South University Library Non-fiction QR115.M625 2012 (Browse shelf(Opens below)) 2 Checked out 2024-06-30 38270

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